1 package barley
1 1/2 lbs. ground beef
1 medium chopped onion
2 cloves garlic
1 medium carrot
2 stalks celery
1 can tomato paste
6 c. water
S & P
Cook barley according to package directions. In a separate pot, cook brown ground beef, onion and garlic until meat is cooked through, about 10 minutes. Add diced carrots and celery and cook for another 5 minutes. Add tomato paste and water, season to your desired taste and simmer for about 20 minutes until everything is well blended. Serve over rice. Enjoy!
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